Beschreibung
This reference book provides both professionals and laypersons
with the ancient wisdom and insight of traditional Chinese medicine,
including dietary therapy, the properties and health benefits of various
foods and green tea, and recipes for soybean foods, tofu dishes,
therapeutic congee, and soups. The authors make this information
relevant and accessible to readers in the new millennium.The book also
describes alternative therapies for cancer and many common ailments, and
provides practical information on how to eat well, how to maintain a
physiological balance, and how to lose weight sensibly.
In addition, the
authors provide a novel approach for integrating East-West medicine for
treating cancer patients to win the anticancer war and save lives.The
book emphasizes that alternative therapies using Chinese natural
remedies, balanced diet, green tea, and acupuncture can possibly prevent
and cure many diseases, relieve pain and suffering, and improve one's
general health and quality of life ¿ all without drugs or surgery and at
an affordable price.
Merkmale
| Sprache | Englisch |
| Ansatz | Östliche Medizin |
| Fachgebiet | Phytotherapie; Kräutertherapie |
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